Snowflake Symphony Holiday Collection 2023

01 November 2023

Bringing the magic of chocolate to life also means knowing how to surround yourself with other crafts and let multiple talents shine ! Every year, La Maison du Chocolat calls on artists to design the Christmas 2023 collection. The collection's design honors the imaginary world of #StephaneKiehl, an illustrator known for his sense of accumulation and superimposition of motifs and details, who places #Capucine.H's frosted Flocon at the heart of his drawing.

Chinese New Year - Year of the Rabbit - La Maison du ChocolatChinese New Year - Year of the Rabbit - La Maison du Chocolat
Thanksgiving Chocolate Collection 2023 - La Maison du ChocolatThanksgiving Chocolate Collection 2023 - La Maison du Chocolat

Thanksgiving Collection 2023

17 October 2023

Indulge in the rich, seasonal flavors of the La Maison du Chocolat Thanksgiving Chocolate Collection 2023, a delectable embodiment of the Fall season's warm embrace. This year, the collection pays tribute to the changing leaves and the spirit of gratitude, offering a symphony of tastes that mirror the cozy and joyful ambiance of Thanksgiving. ​

 Experience the rich, earthy delight of the Glazed Chestnut, complemented by the heartfelt message on the Happy Thanksgiving Chocolate Plaque. For a touch of effervescence, savor the Champagne Flavor Chocolate. As you express your gratitude, the assorted gift boxes adorned with a thematic sleeve add a touch of elegance to your gifting.

Halloween Collection 2023

29 October 2023

La Maison du Chocolat's Halloween Pumpkin chocolate collection is a delectable fusion of artistry and flavor that transports

you to a world of enchantment and indulgence. Each meticulously crafted chocolate in this

bewitching assortment is a miniature masterpiece, bearing the unmistakable touch of French craftsmanship.

Chinese New Year - Year of the Rabbit - La Maison du ChocolatChinese New Year - Year of the Rabbit - La Maison du Chocolat
Heart of Paris Valentine's Day Chocolate Gift BoxesHeart of Paris Valentine's Day Chocolate Gift Boxes

Mid-Autumn Festival 2023

15 August 2023

In anticipation of the Festival this year, we have created a new rendition of our emblematic gift box, depicting an iconic moon, lantern, and

rabbit scene – a nod toward it being the Year of the Rabbit. With the combination of these symbols and colors, this collection evokes

togetherness, gratitude, and prayer for longevity. With these creations, we wish to bring you the same.

Easter 2023

28 February 2023

This year, we spot hiding bunnies and hunt for eggs in The Garden of Easter.​

In our new collection, take a walk through the garden with us and explore the finest craftsmanship, inhabited taste, and pure excitement that surrounds the coming of spring and the holiday of Easter.

A renewed indulgence awaits, with the brilliance of the first bouquet of flowers and inspired cocoa notes and nuances just as lively. 

Chinese New Year - Year of the Rabbit - La Maison du ChocolatChinese New Year - Year of the Rabbit - La Maison du Chocolat
Heart of Paris Valentine's Day Chocolate Gift BoxesHeart of Paris Valentine's Day Chocolate Gift Boxes

Valentine's Day 2023

09 January 2023

This Valentine's Day, we are reminded that there is beauty in subtleties.

With the collection Au Coeur de Paris or The Heart of Paris, we explore these subtleties in both taste and life.

Reflecting the origin and savoire-faire of La Maison, you'll find romance in these flavors and whomever you might choose to share them with, even if only yourself!

Chinese New Year 2023

26 December 2022

Celebrate the Year of the Rabbit with our carefully curated collection for Chinese New Year. 

Come together with family and friends over a NEW recipes and a limited-edition emblematic Rabbit Gift Box, Hatbox, and macaron selection just in time for the celebration.

Happy New Year!

Chinese New Year - Year of the Rabbit - La Maison du ChocolatChinese New Year - Year of the Rabbit - La Maison du Chocolat

Old News

Blue Hour, Paris

23 December 2020

 A time of enchantment, the Blue Hour calls for inimitable flavours. Hovering between light and shadow, Nicolas Cloiseau, Master Chef Creator of La Maison, Meilleur Ouvrier de France, puts us in touch with our emotions with four new recipes.




Holiday Cracker Party

20 October 2020

Vibrant, lively and explosive, the 2020 Christmas Collection also celebrates the art of a crackling time. Taking his cue from a British holiday tradition, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, twists the Holidays into an explosion of bold, festive crackers.

La Maison du Chocolat & No Kid Hungry

 July 15, 2020

We are proud to partner with No Kid Hungry, a campaign to end childhood hunger in America, to donate a portion of the sales from our limited-edition hatbox. The hatbox provides a fantastic array of the ganache, pralines, and treats we are most known for while helping provide up to 1,000 meals for each box sold. * Indulge in chocolate for a cause and join us in the fight to end childhood hunger.


*La Maison du Chocolat will donate $100 to No Kid Hungry for every limited-edition hatbox sold, with a minimum guaranteed donation of $25,000. $1 can provide up to 10 meals. Meal equivalency varies during COVID-19 relief. Learn more at

Our Chef's Recipe, chocolate éclair

9 May 2020

Golden brown puff pastry, luscious pastry cream, robust chocolate… discover the recipe of one of our emblematic pastries, the chocolate éclair!

Our Chef's recipe, chocolate to drink

1er May 2020

A recipe easy to prepare. Enjoy!

For breakfast, a brunch or just a for a snack…our chocolate beverage is perfect at any time of the day and may be served hot or cold.

Our Chef's Recipe, the chocolate tart

24 April 2020

And why don't you try to make one of our chef's desserts?

Discover the secrets of a flagship dessert recipe of La Maison. A golden crisp pâte sablée (shortbread crust) filled with smooth ganache, so silky and creamy...

Our Chef's Recipe, chocolate mousse

17 April  2020

An airy mousse with intense notes of chocolate, a crunchy disk of ganache…a cloud of sensations and a play on textures in this dessert, a childhood favorite of our Master Chef Nicolas Cloiseau.

Our Chef's Recipe, Ganache spread

10 April 2020

Luscious, silky, smooth, shiny…our Master Chef Nicolas Cloiseau reveals the iconic recipe of La Maison du Chocolat, the ganache, this version is perfect for spreading.

Our Chef's recipe Pleyel

3 April  2020

Moist and tender... Discover the recipe for one of La Maison du Chocolat's signature cakes, the Pleyel.

Named in honor of the famous eponymous music venue across the street from the first Maison du Chocolat boutique.

The Extraordinary Journeys

21 February 2020

For his latest fantastic voyage, our Chef Nicolas Cloiseau welcomes us onboard - setting sail for the southern seas, always on a quest for the finest cacao... Island of Grenada, Ghana, Vietnam… a long haul with three stopovers for this Easter under the sea.

Pierre Hermé Paris x La Maison du Chocolat

6 February 2020

Nicolas Cloiseau has invited Pierre Hermé to La Maison du Chocolat to be our Chef in Residence for a season.

For this occasion, he created quite a buzz with two incredible vegan pastries: Fleur de Cassis & Rose des Sables.*

Paris, I love you

18 January 2020

For Valentine's Day, our Chef Nicolas Cloiseau depicts four facets of Paris, sometimes chic, animated, exquisite or nonchalant but he always brings us back to these terraces, unfettered and free.


Polar Circle

28 octobre 2019

For this new Christmas collection, our Chef Nicolas Cloiseau is a chocolate storyteller! Flurries of snowflakes swirling around an iceberg...

Unhinged Bars

27 May 2019

Just one stroke. Clean, aesthetic, signed. Nicolas Cloiseau deconstructs the chocolate bar with his sixth sense for innovation.

La Maison du Chocolat is committed…

26 March 2019

The Maison du Chocolat is committed with the Too Good To Go app to fight against food waste.

Nourish mind, body, and spirit

30 March 2018

“And what if we just stopped making chocolate like we always have…”
Nicolas Cloiseau is always musing about the chocolate of tomorrow, of ganache invented anew. His "Wellness" Collection breaks away from academic practices.

Choc is chic by Nasty

1st June 2017

To celebrate its 40th anniversary, La Maison du Chocolat gave carte blanche for its mythical universe to Nasty, engaging Street Art artist, known and renown for the unexpected materials he chooses to express his art.

Chocolate perfume

18 April 2017

La Maison du Chocolat collaborated with Angel Mugler. Blue, gourmand, addictive…and what if Angel were a chocolate? Nicolas Cloiseaus takes hold of the delicious notes of the emblematic perfume of Mugler and interprets them in chocolate.

Chocolatier emeritus

18 February 2016

Our Master Chef Nicolas Cloiseau was honored for his expertise and his contribution to French luxury heritage and was awarded the Insignia of the Chevalier of Order of Arts and Letters.