What is praliné chocolate ?

Praliné is the result of a complex process: hazelnuts or almonds are roasted, before water and sugar are added. A kind of nougatine is created; it's then crushed and mixed to achieve a smooth, liquid texture. The chocolatier then adds cocoa butter to form the praliné needed to make the praliné chocolate.


Experience the result of decades of expertise at La Maison du Chocolat with our exquisite praliné chocolates. Crafted with meticulous care, our praliné comes in both classic and innovative flavors, such as roasted almond and wafer biscuit. Indulge in a symphony of taste and texture that reflects our unwavering commitment to chocolate perfection.

Twigs Gift Box 20 pieces

Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, and classic caramelized biscuit pralinés.



Our praliné chocolates are available in dark or milk praliné. They are filled with hazelnuts, gianduja, coconut, and pecans.

Pralinés Gift box 40 pieces

As one of our bestsellers, the taste and texture of praliné continue to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.


Rochers Gift Box 24 pieces

Indulge in La Maison du Chocolat's decadent rochers: the classic praliné bonbon with caramelized hazelnuts and almonds. ALLERGENS: Milk, Nuts


Coffret Maison Dark and Milk Chocolate 60 pieces

Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 60 ganache & praline bonbons. ALLERGENS: Milk, Nuts, Gluten


Craquant Gift Box

Find all the richness and delicacy of an assortment of chocolate covered almonds & hazelnuts as well as Rochers, hand made pralines with roasted nuts finely coated with dark and milk chocolate.




Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.